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From March 1, passengers in First and Business Class will be able to enjoy
meals on board created exclusively for Emirates by elite chefs from Jumeirah
hotels.
 Passengers on routes to selected destinations in Europe, East Asia, USA
and Australasia will find a starter, main and dessert course created by a
world class chef on their menus.
Emirates and Jumeirah have joined forces to bring Emirates' First and
Business Class passengers a range of superb meals on board. The Guest Chefs
programme will run for 12 months, starting March 1, 2006, and involve chefs
from nine different Jumeirah hotels. These are the
Burj Ai Arab, Jumeirah
Beach Hotel, Jumeirah Emirates Towers, Madinat Jumeirah, Jumeirah Beach Club
Resort & Spa, Jumeirah Bab al Shams Desert Resort & Spa,
Jumeirah Carlton
Tower London, Jumeirah Essex House New York and Jumeirah Lowndes Hotel
London.
Each month, a diffelcnt chef will create the delicious dishes for
Emirates' premier passengers. The starter, main and dessert options from the
Guest Chef will be indicated on the First and Business Class menus by a
small chef's hat icon.
Chef Leslie Stronach, the Resort Executive Chef at Jumeirah Beach Hotel,
is the Guest Chef for outbound flights from Dubai for the month of March.
Chef Leslie has over 20 years' experience and has gained world recognition
in a career spent in Australia, South Africa, China, the Philippines,
Malaysia and the Middle East.
Emirates passengers on selected flights inbound to
Dubai during the month
of March will enjoy delectable meals created by Chef Jean Paul Naquin,
Executive Chef of Burj Al Arab. With a career spanning 25 years, spent in
some of Asia's top hotels and resorts, Chef Jean Paul promises to deliver a
dining experience that is as exceptional and luxurious as the Burj Al Arab
itself.
Emirates Catering prides itself on attention to detail, preparing
consistently delicious meals and providing excellent customer service.
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