|
The
Bali Garden Hotel has turned itself inside out to bring an exciting new
dimension to the ever-improving South Kuta Beach sunset strip in Bali. The
Kafe Batan Waru and a Ryoshi Japanese Restaurant join the hotel to deliver
culinary delights to hotel guests, passers-by and local residents with
convenient street-front access and off street parking.
Converting disused disco space, the hotel has also opened an
exotic and affordable Tari Spa. Closed circuit television cameras have been
installed throughout the resort to enhance security measures, and, August
will see completion of a shopping arcade, with street-side access,
completing a multi-dimensional facelift of this popular South Kuta Beach
hotel.
Tari Spa
A new, Zen-style spa is on Bali Garden’s first floor. “Tari”
means dance and spa goers are welcomed to the health center by the stunning
profile of a Balinese dancer illuminated in holographic lighting. Tari Spa
offers a range of professionally delivered, relaxation therapies and beauty
treatments for men, women and couples. Single and double treatment rooms are
completed with teakwood floors, offset by soothing gray and blue hues.
Bathrooms with solid stone sinks, marble surfaces and stone and granite
floors with stunning private plunge baths, set in minimalist surroundings.
Treatments include massages, body masks and scrubs, facials,
cream baths, manicures and pedicures, starting from Rp. 95,000 per
treatment. Packages and couples package treatments are discounted during
special morning and evening hours respectively.
Kafe Batan Waru
Kafe Batan Waru has been a favorite hang out for locals,
tourists and expatriates since first opening in Ubud in 1997. Kafe Batan
Waru, named Bali's Best Indonesia Restaurant for two consecutive years by
Best Bets Bali, now a part of Bali Garden Hotel, even delivers room service.
The traditional-style café fronts the main street of South Kuta Beach as a
stand-alone restaurant with sidewalk and alfresco indoor dining.
This popular café serves up an imaginative menu of Indonesian
and Balinese favorites in a charming setting. The Indonesian menu and daily
specials feature food from across the archipelago. Specialties include Fish
Roasted in Banana Leaves, Mountain Fern Tips with Coconut and Spices,
Vegetarian Curry, Balinese Smoked Duck and the Fisherman's Dinner. Barbecue
is Saturday’s specialty and Chili Crab Night is every Sunday.
Ryoshi Japanese Restaurant & Bar
With five island locations, Ryoshi Japanese restaurants long
have been a part of the Bali dining scene. Ryoshi offers several styles of
Japanese cooking: sashimi, tempura, sushi, mochi, teppanyaki, robatayaki and
noodles. The affordable prices and a reliably consistent menu, supported by
a constant supply of fresh fish, are what made Ryoshi an island icon.
A great Japanese meal with simple, good food, pleasant
presentation in a refreshingly cool air-conditioned atmosphere on the second
level overlooks the hubbub passing by on the street below. To be more a part
of the passing parade, Ryoshi also has a sidewalk bar with stools to perch
upon and watch the world go by. The Ryoshi menu also is available through
room service.
On world famous Kuta Beach, the Bali Garden Hotel is set among
more than two hectares of tropical garden lush with frangipani, hibiscus and
gently swaying palm trees. Bali Garden Hotel is just five minutes from
Bali's international airport and within walking distance of the island’s
largest shopping mall and the nightlife of Kuta and Tuban.
|
