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Thai Airways International is to celebrate
His Majesty
the King of Thailand’s Birthday on December 5, 2005 by offering special
inflight menus, prepared with ingredients from the Royal Projects
Foundation,
Doy Intanond. These menus are specially prepared for passengers
traveling THAI’s international flights departing
Bangkok
International Airport between 4-6 December 2005. The airline will serve
special inflight menus to passengers in Royal First Class, Business Class,
and Economy Class, as follows:
 In Royal First Class a first course of Lobster Medallian, with chicken
breast roll stuffed with goose liver paté as a European style main course.
Also, passengers may select a Thai style main course such as Tab Tim fish
homok or a typical Thai omelet stuffed with minced prawn, served with Thai
rice. Special homemade ice cream with rum and fruits will be served as
dessert.
In Business Class and Economy Class a first course featuring a salad with
deep-fried trout from the Royal Projects. Main course of Tab Tim fish homok
and a Thai omelet with onions, served with Thai rice. In addition, THAI will
serve Doi Tung macadamia nuts baked egg custard.
The special inflight menus help to promote Thai ingredients and herbs
worldwide under the vision of “Charm
of Thai Cuisine” and also help promote products from the Royal Projects
and local agricultural products to people on an international basis.
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